Wheat species are most frequently grown crops in the organic farming system. Not all of them are suitable for organic farming. Although the baking quality is not high from the conventional point of view, these species have a lot of specific charateristics such as higher portion of proteins, favourable composition of amino acids, and mineral elements. Products made of such wheat species are considered specialities with a higher added value at the market.

Wheat species are most frequently grown crops in the organic farming system. Not all of them are suitable for organic farming. Although the baking quality is not high from the conventional point of view, these species have a lot of specific charateristics such as higher portion of proteins, favourable composition of amino acids, and mineral elements. Products made of such wheat species are considered specialities with a higher added value at the market.

Soil pH is very important for high yields. High Soil pH results in Manganese Deficiencies. For good yields organically approved Nitrogen source should be added at or before planting.

Wheat species are most frequently grown crops in the organic farming system. Not all of them are suitable for organic farming. Although the baking quality is not high from the conventional point of view, these species have a lot of specific charateristics such as higher portion of proteins, favourable composition of amino acids, and mineral elements. Products made of such wheat species are considered specialities with a higher added value at the market.

Wheat species are most frequently grown crops in the organic farming system. Not all of them are suitable for organic farming. Although the baking quality is not high from the conventional point of view, these species have a lot of specific charateristics such as higher portion of proteins, favourable composition of amino acids, and mineral elements. Products made of such wheat species are considered specialities with a higher added value at the market.

Wheat species are most frequently grown crops in the organic farming system. Not all of them are suitable for organic farming. Although the baking quality is not high from the conventional point of view, these species have a lot of specific charateristics such as higher portion of proteins, favourable composition of amino acids, and mineral elements. Products made of such wheat species are considered specialities with a higher added value at the market.

Wheat species are most frequently grown crops in the organic farming system. Not all of them are suitable for organic farming. Although the baking quality is not high from the conventional point of view, these species have a lot of specific charateristics such as higher portion of proteins, favourable composition of amino acids, and mineral elements. Products made of such wheat species are considered specialities with a higher added value at the market.

Wheat species are most frequently grown crops in the organic farming system. Not all of them are suitable for organic farming. Although the baking quality is not high from the conventional point of view, these species have a lot of specific charateristics such as higher portion of proteins, favourable composition of amino acids, and mineral elements. Products made of such wheat species are considered specialities with a higher added value at the market.