General Information
It is one of the most important protein rich pulse crop. It is mostly eaten as dal by splitting into 2 cotyledons, deep orange red or orange yellow in color. Whole grain is also used in various dishes. Lentils also provides source of starch for textiles and printing. It is mixed with wheat flour in bread and cake production. India is the highest producer of lentil in the world.
Uttar Pradesh has first rank in area and production. Near about 6.13 lakh area is under lentil cultivation (2004-05). Its productivity can be increased by resolving major constraint like fusarium wilt, rust and drought conditions. In eastern UP, lentil is grown along with standing rice crop.