Radish is a winter crop, but some varieties of this crop can be grown in summer season. It belongs to the family of “cruciferae”. By the selection of appropriate varieties at the right time, radish can be cultivated throughout the year. Its edible roots are having different color from white to red. Radish is good source of vitamin B6, Calcium, copper, magnesium and riboflavin. Also it is rich in ascorbic acid, folic acid and potassium.