Early maturing variety
Gola: High yielding, early maturing variety suitable for dry areas. Fruits are round, greenish yellow in color.The fruits get mature in first week of January.
Medium maturing variety
Seb: It has an average weight of 14gms. It gives an average yield of 80 kg/tree. It contains 20.7% soluble solids, 85mg/100gm of Vitamin C and 44% of acidic content. The fruits get mature in last week of January.
Mundia: It has bell shaped fruits which gets yellow in color at maturity. It contains 18.5% soluble solids, 90.7mg/100gm of Vitamin C and 29% of acidic content. It gives an average yield of 125 kg/tree.
Late maturing variety
Umran: Fruits are of oval shape with smooth and glossy skin. Fruits are of golden yellow color and on maturity it changes to chocolate brown. Gets mature in March end to Mid-April. Gives average yield of 150-200 kg per tree.
Kaithli: Fruits are of medium size, oblong, with smooth skin and of greenish yellow color. Ready to harvest in March end. Fruits are of sweet in test. It gives average yield of 75 kg per tree. Get affected with powdery mildew disease.
Other state varieties
ZG 2: Trees are of spreading type. Fruits are of medium size, oblong and of bright green color on ripening. Sweet in test. It is resistive to powdery mildew disease. Ready to harvest in March End. It gives average yield of 150 kg per tree.
Wallaiti: Medium to large size fruits with oval shape. On maturity, color of fruit changes to golden yellow color. Pulp is soft with TSS from 13.8 to 15%. It gives average yield of 114 kg fruits per tree.
Sanaur 2: Fruits are of large size, skin is smooth with golden yellow color. Sweet in test having TSS 19%. Resistant to powdery mildew. Ready to harvest in second fortnight of March. It gives average yield of 150 kg per tree.
Banarasi Kadaka, Mehrun, Parbhani, Elaichi, Sanam 5.