General Information
It is an aquatic plant which is grown in hot and moist weather. The fruit contains starch, protein, beta-carotene and mineral element. Because of these, it is very healthy and nutritious fruit. Bangladesh, Myanmar, Africa, Malaysia and Sri Lanka are the major country growing Singhara. In India, Bihar, Uttar Pradesh, Punjab, Haryana, Rajasthan, Madhya Pradesh, Maharashtra, Delhi, Orissa and Kashmir hills are major Singhara growing states. Its flour is used for making snacks, ice cream and in clothes industry.