SQUASH MELON

Squash melon also known as round melon, round gourd, Indian squash. It is important summer vegetable of north India. In Punjab it is called as "tinda". Squash melons origin is present in India. It belongs to family of Cucurbitaceae. Its raw fruits are used for vegetable purpose. 100gm of immature fruits contains Proteins@1.4%, fat@0.4%, carbohydrates@3.4%, carotene@13mg and vitamin@18mg. Fruits also possess medicinal property; they are used against dry cough and also for improving blood circulation.

For good growth and yield it required well drained, rich organic matter contained sandy loam soils. pH of soil in range of 6 to 7 is ideal for optimum growth of crop. It also gives good results when grown on lands having water table near to soil.

Arka Tinda: Released by Indian Institute of Horticultural Research, Bangalore. It is an early maturing variety, which has soft fruits and is light green in color. White hairs are seen on fruits. Harvesting can be done 8-10 times. It gives an average yield of 42qtl/acre. It is suitable for sowing in whole India. The variety matures in 45-50 days.

Bikaneri Green: The variety matures in 45-50 days. The fruits are large in size which is deep green in color.

Selection-48 or Punjab tinda: Deep green color fruits which is medium maturing variety.

Anamalai Tinda: Deep green color fruits which is medium maturing variety.

Other state varieties:

Australian Green: Deep green color fruits having light stripes and is long in size.

Pusa Alankar: Hybrid variety. Light color fruits, shiny strips and long size.

Tinda 48: Its vines are 75 to 100cm longs. Its leaves are light green and fruits are of medium size. Fruits are round having shining light green color. It gives average yield of 25qtl/acre.

Tinda Ludhiana: Fruits are having light green, of medium size and having flat round shape. Each vine bears 8-10fruits. Its flesh is tender, of white color, contains less seeds and having good cooking quality. It is ready to harvest in 60days after sowing. It gives average yield of 18-24qtl/acre.
 
Mahyco Tinda

Swati: Fruits are of dark green color. It is ready to harvest in two month. 
 

Plough land and bring soil to fine tilth. Apply well decomposed cow dung@8-10kg/acre at time of field preparation. Prepared raised bed for cultivation. Seeds can be sown on furrow or in Pits.

Time of sowing
Early sowing is done in February – April month and late sowing is done in June-July month.

Spacing
Use row spacing of 100cm and plant spacing of 50cm.

Sowing Depth
Seeds are sown at depth of 1.5cm.

Method of Sowing
Seeds are directly sown on beds or ridges.
 

Seed Rate
Sow two seeds per spot. Seed rate of 4kg is sufficient for one acre land.

Seed treatment
Before sowing soak seeds in water for 12-24hours. It will increased germination percentage.
To protect seeds from soil borne fungus, treat seeds with Carbendazim@2gm/kg of seeds or Thiram@2.5gm/kg of seeds before sowing. After chemical treatment, treat seeds with Trichoderma Viride@4gm/kg of seeds or Pseudomonas fluroscens@10gm/kg of seeds. 

Use any one of fungicide from given table:

Fertilizer Requirement (kg/acre)

Nutrient Requirement (kg/acre)

Overall squash crop required Nitrogen@14kg in form of Urea@31kg/acre, Phosphorus@3kg in form of DAP@20kg/acre and Potash@20kg in form of MOP@34kg/acre. Apply one third dose of Nitrogen and full dose of Phosphorus and Potash at time of sowing. Apply remaining dose of Nitrogen during early period of growth.

Use of black polythene mulch will help to control weeds problem also it will help to conserved moisture. To make field weed free, do hand weeding and keep check on weeds. Carry out first hand weeding 15-20days after sowing. Give remaining weedings depending upon weed intensity.

It need frequent irrigation as it is short duration crop. If seed are sown on pre-irrigated furrows, apply first irrigation on second or third day after sowing. Depending upon climate, soil type, in summer season provides irrigation with interval of 4-5days. In rainy season provide irrigation depending upon rainfall frequency. Squash Melon responds well to drip irrigation and it improves yield by 28%.

• Pest and their control:
  

Aphid and Thrips: They suck the sap from the leaves resulting in yellowing and drooping of leaves. Thrips results in curling of leaves, leaves become cup shaped or curved upward.

If infestation is observed in field, To control spray the crop with Thiamethoxam@5gm/15Ltr of water.

• Disease and their control:
  

Powdery Mildew: Patchy, White powdery growth appears on upper surface of leaves also on main stem of infected plant. It parasitizes the plant using it as a food source. In severe infestation it causes defoliation and premature fruit ripening.

If infestation is observed take Spray of water soluble Sulphur@20gm/10Ltr of water 2-3times with interval of 10days.

Anthracnose: This disease attacks only on fruits which will lead to fruit drying.

As a preventive measure, treat seed with Carbendazim@2gm/kg of seed. If infestation is observed in field, take spray of Mancozeb@2gm or Carbendazim@0.5gm/litre of water.

Depending upon variety fruits are ready for harvesting within 60days of sowing. Carryout harvesting when fruits are tender and of medium size. Carry out picking at interval of 4-5days.

Keep isolation distance of 800m from other varieties of squash melon. Removed disease infected plants from field. When fruits are mature i.e. they changes their color into dull. Then they are crushed with hands in fresh water and then separate seeds from pulp. Seeds which are settled in bottom are collected for seed purpose.