Tulsi Plantation

General Information

The botanical name of Tulsi is Ocimum sanctum. Tulsi is a domestic plant and is grown widely in India. It is also known by its different names at different places like Holy Basil in English, Thulasi in Tamil, Tulasi in Punjabi, Imli in Urdu etc. Tulsi is worshipped by people. Tulsi is known for its medicinal values, antimicrobial and antiviral properties which helps in purifying the air. Drugs obtained from Tulsi are used to cure stress, fever, decreases inflammation and increases stamina. It is an annual shrub with average height of 2 to 4 feet. Flowers are small and purple in color. It is found throughout in India but in MP it is found commonly.

Climate

  • Season

    Temperature

    14-30°C
  • Season

    Sowing Temperature

    15-25°C
  • Season

    Harvesting Temperature

    25-35°C
  • Season

    Rainfall

    80-120cm
  • Season

    Temperature

    14-30°C
  • Season

    Sowing Temperature

    15-25°C
  • Season

    Harvesting Temperature

    25-35°C
  • Season

    Rainfall

    80-120cm
  • Season

    Temperature

    14-30°C
  • Season

    Sowing Temperature

    15-25°C
  • Season

    Harvesting Temperature

    25-35°C
  • Season

    Rainfall

    80-120cm
  • Season

    Temperature

    14-30°C
  • Season

    Sowing Temperature

    15-25°C
  • Season

    Harvesting Temperature

    25-35°C
  • Season

    Rainfall

    80-120cm

Soil

It is grown in vast array of soil. Avoid cultivation in highly saline, alkaline or water logged conditions are not good for its yield. It gives best result when grown under well drained soil with good organic matter. Soil ranging from pH 5.5-7 suits best for its growth.

Popular Varieties With Their Yield

Krishna Tulsi (Ocimum sanctum):- Found in almost all regions of India. The leaves of this variety are purple in color. Krishna Tulsi is rich with Vitamin A, Vitamin K and beta-carotene. It also gives valuable sources of magnesium, calcium, iron, potassium and vitamin C. This variety is used in making Tulsi oil which is mosquito repellant and an anti-malarial drug.  

Drudriha Tulsi :- Found mainly in Bengal, Nepal, Chatgaon and Maharashtra regions. It gives relief from dryness of throat. It heals swelling of hands and feet and rheumatism.

Ram/Kali Tulsi (Ocimum canum):-
Found in China, Brazil, Eastern Nepal as well as in Bengal, Bihar, Chatgaon and the southern states of India. The stem is purple and leaves are green in color and are highly aromatic. It has high medicinal properties i.e. they are adaptogenic, antifungal, antibacterial and enhances immune. It thrives well in warm areas.

Babi Tulsi: Found in Punjab to Trivandrum and in Bengal, Bihar also. The height of plant is 1-2 feet tall. The leaves are 1-2 inches long, oval and pointed. The taste of leave is like cloves and used for flavouring vegetables.   

Tukashmiya Tulsi: Found in Western regions of India and Persia. It is used to cure throat disorders, acidity and leprosy.                 

Amrita Tulsi:- Found in all over India. It has dark purple leaves which create a dense bush. It is used in treatment of cancer, heart disease, arthritis, diabetes and dementia. 

Vana Tulsi (Ocimum gratissimum): Found in the Himalayas and plains of India. The height of the plant is taller than other varieties. It has health benefits like relieve stress, stimulates immune system and improve resistance to stomach ulcers. The leaves give spicy and complex fragrance which resembles like clove.     

Kapoor Tulsi (Ocimum sanctum):
Mainly grown in USA but it is also growing in India from ancient times. It is mainly grown in temperate climates and is easier to grow. The dried leaves are used in making tea.

Land Preparation

For Tulsi plantation, it requires well drained soil. To bring soil to fine tilth, plough and harrow land several times, then FYM is mixed well in soil. Transplantation of Tulsi is done on fine seed bed.

Sowing

Time of sowing
Prepare nursery beds in the third week of February.

Spacing
Depending upon its growth habit, prepare seed beds of 4.5 x 1.0 x 0.2m size. Seeds should be sown at a distance of  60 cm by 60 cm.

Sowing Depth

Seeds are sown at depth of 2cm.

Method of Sowing

Crop is transplanted in field, 6-7 week after sowing.

Seed

Seed Rate
For Tulsi plantation use seed rate of 120 grams per acre.

Seed treatment

To protect crop from soil borne disease and pests, before sowing treat seeds with Mancozeb@5gm/kg of seeds.

Nursery Management And Transplanting

Before sowing add 15 tonnes of FYM in soil for good yield. Sow Tulsi seeds on prepared beds with convenient space. Seeds are sown on beds 8 weeks in advance of monsoon. The seeds are sown at the depth of 2cm. After sowing, thin layer of FYM and soil is spread over seeds. Irrigation is done with sprinkler hose.  
15-20 days before transplanting, application of 2% urea solution helps to give healthy seedlings for transplantation. Transplanting is done in the middle of April when seedlings are 6 weeks old and having 4-5 leaves on seedlings. Water seedling beds 24hours before transplanting so that seedlings can be easily uprooted and remain turgid at transplanting time.

Fertilizer

Fertilizer Requirement (kg/acre)

UREA SSP MURIATE OF POTASH
104 150 40

 

Nutrient Requirement (kg/acre)

NITROGEN
PHOSPHORUS POTASH
48 24 24

 

At the time of land preparation, apply FYM i.e. farmyard manure and mix well with soil. Apply fertilizer dose in the form of Nitrogen@48kg and Potash@24kg and Phosphorus@24kg/acre in form of Urea@104kg, MOP@40kg and SSP@150kg/acre. Apply half dose of nitrogen and full dose of phosphate pentoxide applied as a basal dose, apply it at the time of transplanting. Mn@50ppm conc. and Co@100ppm conc. are applied as micronutrients. Remaining dose of Nitrogen is applied in 2 split after first and second cutting.

Weed Control

Do weeding and hoeing to keep the field free from weed. If weed left uncontrolled then it will reduce the growth of crop. In the beginning weeding is done after one month after planting along with the second four weeks after the first. Just one hoeing after two months of planting is ideal.

Irrigation

In summer, apply 3 irrigation per month and in rainy season, no irrigation is required. 12-15 irrigations should be given in one year. First irrigation should be given after transplanting and then second irrigation is given during seedling establishment. These two irrigations must be given and then depending upon season rest of irrigations is done.

Plant protection

Leaf Rollers
  • Pest and their control:

Leaf rollers: - Caterpillars feed themselves on leaves, buds and crops. They seal the surface of leaves and make them roll or fold.
To control leaf roller, spray with 300ml Quinalphos in 150 ltr water per acre.

Tulsi Lacewing

Tulsi lace wing: - Nymphs feed on leaves and leave excreta which is are not good for leaves. In initial stages leaves get curls and then whole plant gets dried.
To control lace wings, spray with Azadirachtin 10,000 ppm conc.@5ml/Ltr of water.

Powdery mildew
  • Disease and their control:

Powdery Mildew: - Fungus that produces powder on leaves and affects wide range of plant.
To get rid of this disease, spray with mancozeb@4gm/ltr of water        

Seedling blight

Seedling blight: It is a fungal infection that causes seed or seedling to die.

To control seedling blight, do managed phyto-sanitary method.

Root rot

Root rot: The roots of the plant get rot because of poor drainage system. it is also get prevent by managed Phytosanitary method.

Seedling blight and Root rot both are also prevented by drenching the nursery beds with Bavistin @1%.

Harvesting

Plants start yielding by 3 months after transplantation. Harvesting is done when there is full blooming period. For further regeneration of branches cutting should be done when plant is at least 15cm above the ground.  Leaves are used fresh or it is sun dried for future use.

Post-Harvest

After harvesting, drying of leaves is done. Then steam distillation is done to obtain Basil oil. For transportation it is packed in airtight bags. Leaves should be stored in dry places. From herb several products like Panch Tulsi oil, Tulsi Ginger, Tulsi Powder, Tulsi Tea and Tulsi Capsules are made after processing.

References

1.Punjab Agricultural University Ludhiana

2.Department of Agriculture

3.Indian Agricultural Research Instittute, New Delhi

4.Indian Institute of Wheat and Barley Research

5.Ministry of Agriculture & Farmers Welfare