Mahim: Popular in Maharashtra and cultivated in almost all district. Medium height variety, ready to harvest in 210days. Gives average yield of 75.4qtl/acre.
IISR Varada: It gives high yield of fresh as well as dry ginger yield. It is ready to harvest in 200 days. It gives an average yield of 85qtl/acre.
IISR Mahima: High yielding variety gives bold rhizomes. Ready to harvest in 200days. Gives average yield of 87.5qtl/acre.
IISR Rejatha: Ready to harvest in 200days. Gives average yield of 84.5qtl/acre.
Suprabha: Ready to harvest in 229days. It gives an average yield of 60qtl/acre.
Suruchi: Ready to harvest in 218days. Gives average yield of 44qtl/acre.
Other states varieties
Himgiri: It is suitable for growing in low and intermediate areas. The outbreak of rhizome rot disease is less in this variety.
Green Ginger variety: Rio-De-Janerio, China, Varadha, Maran, Wynad local.
Dry Ginger varieties: Maran, Nadia.