Processed maize, peas, wheat in Kasaravad s foodpark

November 10 2020

Collector Smt. Anugraha P. inspected the companies located at Nimrani last week. During the inspection, he reviewed the Indus Mega Foodpark, Mr. Varad Polyphen Prali and the non-grantable Fortune Company and the Marble Overseas Company, established on the grant received from the Central Government. Naveen Verma, the director of Indus Mega Foodpark, while inspecting the unit, gave information about the process and packaging of the Green Peak and Sweet Corn produced here. Director Shri Verma said that Mecca for Sweet Corn, Anjad, Talwara, Salkheda, Barwah of Khargone, Sanawad, in Barwani district It is purchased from the farmers of Maheshwar and Dhamnod of Dhar and Dharampuri. At the same time, peas are procured from the farmers of Ratlam and processed here. Mr. Verma said that our unit requires 6 thousand tonnes of maize and 5 thousand tonnes of peas. Giving information about the director of Mega Foodpark, Mr. Verma said that this place helps in supplying the produce in the south including the coastal area. This is facilitated by being close to states like Maharashtra and having adequate water, water and electricity. 3 lakhs per year production of flour, maida and rave, Amit Chandra Sachan, general manager of Fortune, said that wheat is taken from Kasrawad market. Apart from this, wheat of the same quality is also purchased from Sehore and Shujalpur districts for making flour, maida and rava. Here 3 lakh tonnes of flour, flour and rava are made every year. From here it is easy to supply according to demand in different parts of the country. Flour and rava are made. From here it is easy to supply according to demand in different parts of the country. Flour and rava are made. From here it is easy to supply according to demand in different parts of the country. Production of maida and rave, Fortun s general manager Amitchandra Sachan made an observation that wheat is taken from Kasrawad mandi. Apart from this, wheat of the same quality is also purchased from Sehore and Shujalpur districts for making flour, maida and rava. Here 3 lakh tonnes of flour, flour and rava are made every year. From here it is easy to supply according to demand in different parts of the country. Production of maida and rave, Fortun s general manager Amitchandra Sachan made an observation that wheat is taken from Kasrawad mandi. Apart from this, wheat of the same quality is also purchased from Sehore and Shujalpur districts for making flour, maida and rava. Here 3 lakh tonnes of flour, flour and rava are made every year. From here it is easy to supply according to demand in different parts of the country.

 

This news has not been edited by Apni Kheti staff but has been published by various news feeds

Source: Krishak Jagat