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Jaggery Processing Training

The Department of Processing and Food Engineering, Punjab Agricultural University (PAU), will organize a two-day training course on “Jaggery (gur) Processing” for the rural youth and progressive entrepreneurs of Punjab on February 12 and 13. The training will have one-day in-house lectures followed by visit to the units of jaggery manufacturers. Number of seats for this training course is 25 and selection will be based on first-cum-first basis.

The interested candidates may send their application on a plain paper to the Head, Department of Processing and Food Engineering, PAU. For further details, interested candidates can contact Dr Mahesh Kumar at mobile number 94786-40539, Dr Tarsem Chand at 97799-00640, Dr T.S. Riar at 98142-10269 and Dr Rupinder Kaur at 97797-00905.