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Benefits of farming pork on human health

• The pig which is fed in farm is free from diseases.

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• The recommended vaccines by the universities are given to the farm pigs.

• 85% people of the Europe eat farm pig’s meat.

• In the numbering of world’s most nutritious food, pig meat comes on second number.

• Pig meat is the rich source of Vitamin B-1 (Thiamine) which is useful in physical growth.

• The amount of iron found in this meat is useful to increase the number of energy and blood cells.

• The zinc present in pork is helpful in fighting against the diseases.

• This meat helps in improvement of skin, eyes, bones and mentally unstable patient.

• Because of its benefits, it is given to wrestlers, players and to the patients after operation and is proven as the best meat among all meats.

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